America’s dedicated foodies and high cooks alike have turned their heads to Greenville’s dynamic 21st century culinary scene. As soon as our native and passionate guide concludes our meals tour in Paris, you’ll leave with a stomach full of delectable French food and some further local knowledge and sightseeing ideas, to enhance the pleasure of your trip that may last with you for a lifetime.
By bringing collectively main chefs, restaurateurs, retailers, model ambassadors and mixologists (to call but a couple of!), the event can even offer a rare probability to network with the industry’s most interesting – and supply a unique discussion board for discussion, inspiration and innovation.
The evening included a specialty cocktail sampling by 2017 High Mixologist – Freddie Herrera of Hearsay Restaurant, a recreation of final yr’s profitable dish in the Superstar Fast-Fire Cooking Problem (which challenged our contestants to make their greatest grilled cheese on stage), bites from the Rogue Creamery and five past Prime Cooks winners from earlier years, each making ready a signature course paired with a neighborhood vineyard.
Topics of research embody tasting, kitchen equipment, knife abilities, classical vegetable cuts, inventory manufacturing, thickening agents, soup preparation, grand sauces, timing and multi-tasking, station organization, palate growth, culinary French phrases, and meals costing.