MEMORABLE LOCAL MEALS + DRINK EXPERIENCES. One of many very few cooks ever to be awarded 3 Michelin Stars, Pierre Koffmann talk and demonstrates some of his classic dishes as well as giving as an insights into the good basic French cuisine and how it’s being modernised for todays culinary panorama.
The Food, Wine and (Agri)culture Journey begins at the residence campus of the CIA in Greystone at St Helena, California. Students will develop a particular advertising plan as well as analyze current merchandising plans for food services. Historical past of Food, Pots and Pans: Materials Culture of Meals, Survey of Food and Movie and Fundamentals of Wine are all required amongst many others.
As a bachelor’s student, you may also select to review abroad via the International Cuisines and Cultures elective course, which incorporates journey to culinary locations similar to China, France, Italy, Peru, and Spain. Unique, small tour experiences designed to connect our company with native foods and the chefs who put together them.
The course will emphasize types of wine from around the globe, the speculation and follow of matching wine with meals, tasting wines, and organizing wine service. Our Food Tours and culinary events are regionally run and managed, developed in cooperation with Houston historians, cooks, and writers to ensure a number of the best possible culinary and cultural experiences out there in the city.