The Culinary Village is the guts and soul of Charleston Wine + Food. Food: A Cultural Culinary Historical past provides you an insightful and startlingly different view of our civilization that you just won’t discover wherever else, revealing the event of societies and cultures through the single factor that has pushed human life more than any other.
Providing the confirmed curriculum the CIA delivers at its United States campuses, The Culinary Institute of America’s Bachelor of Enterprise Administration (BBA) in Meals Enterprise Administration will build students’ command of global product knowledge, enterprise skills, and an in-depth understanding of the culinary and catering industries.
Throughout the programme, theoretical elements of the programme such as business theory and language classes will likely be balanced with the honing of culinary and service skills by way of palms-on studying and tasks in the state-of-the-art kitchens and public restaurants on the CIA’s Singapore campus.
One of the only a few cooks ever to be awarded three Michelin Stars, Pierre Koffmann speak and demonstrates a few of his basic dishes as well as giving as an insights into the great classic French delicacies and how it’s being modernised for todays culinary panorama.