Almost each weekend, there is a food festival somewhere in Wales. Fortunately, Tasting Australia condenses most of the state’s meals and wine highlights into a sturdy 10-day program of more than a hundred and forty occasions—farm tours, wine, beer, and spirits tastings and masterclasses, leisurely chef-pushed lunches and dinners included.
The most recent event featured a formidable roster of culinary heavy-hitters, all whom characterize eating places on the Borgata hotel and casino—including Wolfgang Puck, Michael Symon, Michael Schulson, Bobby Flay, and Geoffrey Zakarian—all personally getting ready and serving up their mouthwatering specialties.
A pure pleasure to the senses, the festival is a culinary journey by means of the dramatic backdrop of 41 native cities, villages and 8 islands; stretching from the sandy beaches of Inchydoney, to the splintered landscape of the Beara peninsula and reaching out into the Wild Atlantic Ocean via the scattered islands off Roaringwater Bay.
Together with large alfresco and tented occasions that showcase the culinary classics of our metropolis and the talent behind them, there are also loads of delicious festivals that let you dive deep into the cuisines of different cultures, learn about high produce picks of the season, take pleasure in traditional American comfort meals and more.
Moreover, marketplaces selling all kinds of Italian-made deliciousness set up within the streets and squares of Alba, and local eating places throughout the area characteristic the contemporary truffles in lots of decadent iterations whereas they’re in season.